Shortbread recipe for my decorated cookies I am often asked at wedding fairs and wedding consultations what recipe I use in my decorated cookies. It is no trade secret – just a standard shortbread using butter, sugar and flour. No eggs required. A gluten free...
This cake was one of the stars of my stand at The Towcester Food Festival last weekend. It attracted lots of interest and questions about how it was made. Now I cannot give away trade secrets but I can confirm that it is all edible, apart from the flag poles! I really...
